Follow on Google News News By Tag Industry News News By Place Country(s) Industry News
Follow on Google News | The Bloody Maria! The Freshest Bloody Mary In Town!Burtons Grill Combines Local Ingredients for the Freshest Bloody Mary in Town!
By: Image Unlimited Communications What makes this Bloody Mary different from others? Burtons Grill uses fresh, harvested Heirloom Tomatoes grown, packed, and distributed directly from local Farms– adding nourishment and refreshment to this classic, pick-me-up cocktail. Not only are the fresh tomatoes a part of the secret, but the Bar Manager of Burtons Grill Boston, Chris Little, explains his additional technique that make this “Bloody Maria” a refreshing favorite for all Bloody Mary Drinkers: “We take red and yellow peppers and Jalapeños, and soak them in tequila for about 2 – 3 days…Tequila already has vegetable traces in it and the pepper adds more flavor and the jalapeños add the spice…which is perfect for a Bloody Mary”. – Chris Little, Bar Manager Need to know the full secret, complete with ingredients and instructions? The Bloody Maria ($9.00) Ingredients: ½ Teaspoon Celery Salt 1 Can Sacramento Tomato Juice ½ Teaspoon Black Pepper ½ Lemon 1 Tablespoon Tabasco Sauce 2 Tablespoon Horseradish 3 Tablespoon Worcester Seasoning 1cup Chopped Heirloom Tomatoes from local farm Tequila ½ Strips Red and Yellow Peppers Chopped Jalapeñ 2-3 Manchego Cheese-Stuffed Olives 1 Celery Stick Alcohol Vodka or Gin Preparation: Directions: Mix all ingredients together and add in Pepper and Jalapeño infused Tequila and Vodka or Gin. Mix all components in shaker with ice. Serve on ice with A Stick of Celery and Manchego Cheese-Stuffed Olives. Look no more and waste no more time this season; come cool off on the patio with a “Bloody Maria” at Burtons Grill; a cocktail that will turn your morning around! For more information about this mouth watering, morning pick-me-up cocktail, contact Burtons Grill at 978.688.5600 or visit the Burton’s website at www.burtonsgrill.com. # # # Burtons Grill is a full service upscale-casual restaurant specializing in contemporary American cuisine. Burtons Grill features seasonally inspired, ingredient-driven menu items in a polished, yet casual atmosphere with excellent value. Burtons began when three experienced restaurant industry veterans, Kevin Harron, Kevin Rowell and Pat Gordon put their shared experience as restaurant industry veterans together to formulate a vision for their first restaurant. These three business-savvy individuals wanted to create a dining haven for active, discerning adults with sophisticated palates and a zest for high quality food and wine in a comfortable setting. Burtons Grill currently operates in 5 locations: Boston, MA, Hingham, MA, North Andover, MA, South Windsor, CT, and Virginia Beach, VA. Please visit: www.burtonsgrill.com for more information. End
Account Email Address Disclaimer Report Abuse
|
|