Tastefully American
Mike Samii, a Cordon Bleu Chef, and his wife Valerie Dupont Samii co-authors of the e-book The Right Wine For Your Food are introducing one of the most practical wine guides ever made that makes the food and wine pairing a delightful experience.
This guide recites what European wine goes well with what food, how it tastes, it's origin, where to buy it, its approximate price, the most ideal way to serve it and much more. You will have access to a list of 297 different types of food and 80 different types of impressive wine. This book is well researched and offers a vast amount of useful information.
Finally, a guide that is practical, highly informative, very user friendly, and takes the guess work out of selecting the right wine for the right food and occasion.
If you're a wine enthusiast and looking to serve the right wine with your food or you want to know what wine to order for your table at a restaurant; you simply look up the type of food you're serving or ordering on the Food List in the e-book and see instantly what wines are recommended for that particular food right next to it.
To obtain more detailed information about that wine, all you have to do is to click on the name of the recommended wine next to the food and you will see the description of the wine, what type of wine it is, what grapes are used to make the wine, the region the wine was produced, the ideal temperature to serve the wine, where to buy it locally and the minimum price you should expect to pay for it.
To have instant access to this valuable guide or for more information, please go to http://www.tastefullyamerican.com or contact Mike Samii at 425-299-5819.
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