42, Westchester’
Both the five-course and seven-course tasting menus will consist of some of Chef Anthony Goncalves’ favorites from the a la carte menu, and some of his new creations. “We are constantly updating our menu with new ingredients, using new techniques to create dishes or updating classic techniques with a new twist,” said Goncalves. “Now, not only can we can share these experiences with our guests, but at the same time we can also provide support to a wonderful local organization.”
Some of Restaurant 42’s regular menu items include swordfish with jalapeno aioli and legume salad, roasted rack of lamb with potato croquettes and a mint salad, pancetta crusted tenderloin of veal with rosti, beets, carrots and snow peas and vegetable Napoleon with roasted tomatoes, zucchini, peppers, squash and chevre.
“We are so grateful to Anthony and everyone at Restaurant 42 for making our hospital the beneficiary of this exciting promotion,” said Betsy Bowman, Chief Development Office for Blythedale Children’s Hospital. “This is a wonderful opportunity for us and we’re so pleased to be associated with one of Westchester’
In addition to the spectacular panoramic views of the Manhattan skyline and lower Hudson Valley for which 42 has become famous, guests can also enjoy a market special four-course menu, priced at $42, as well as lighter fare and desserts in the small plates lounge.
The five-course “Chef’s Tasting Menu” is $65 per person, and a wine pairing is available for an extra $30. The seven-course menu is $85 per person, with a wine pairing for an additional $42. Taxes and gratuities are not included.
For more information about the “Chef’s Tasting Menus” or to make reservations, please call (914) 761-4242.
About 42
The 200-seat restaurant on the 42nd floor of The Residences at The Ritz-Carlton, Westchester, is the concept of developer Louis Cappelli and Chef Anthony Goncalves. Offering New American cuisine, 42 presents a unique dining experience that melds traditional favorites with new and exciting world cuisine techniques. “42” is open Tuesday through Saturday for dinner from 5:00 p.m. Lunch is served Tuesday through Friday from noon to 3:00 p.m. Brunch is served Sunday from 11:00 am to 3:00 pm, and traditional afternoon tea service is offered on Sunday, from noon to 3:00 pm. A happy hour is offered in the bar every night from 5:00-6:30, featuring $1 oysters and $7 specialty cocktails. Reservations are recommended, but walk-ins are welcome.
About Blythedale Children’s Hospital
Founded more than 100 years ago, Blythedale Children's Hospital has been a leader in developing innovative, multi-disciplinary inpatient and ambulatory programs, as well as a community resource for children with a variety of medical concerns. Through its inpatient, day hospital programs and outpatient programs, Blythedale Children’s Hospital treats more than 300 children daily, making it one of the largest children's services in New York State. Because of the unique and comprehensive array of pediatric programs and services, children and families come to Blythedale from the tri-state region and beyond. For more information about Blythedale Children’s Hospital visit www.blythedale.org
