If your doctor has told you to get on a cholesterol diet plan, what does that really mean? Do you have to radically change your lifestyle? The answer is no, if you use a little common sense and open your mind to new food choices.
A low cholesterol diet plan means you need to limit foods that are high in cholesterol, like eggs, to one or two days a week. There are good egg substitutes on the market if you just have to have your fix more often in the week.
Meats that are high in saturated fats, like sausage, bacon and some cuts of beef should be avoided. Instead, try turkey or chicken; when choosing steaks at the supermarket, go for the leaner cuts.
There is help available on the internet for those pursuing a low cholesterol diet plan. Try one of the many fine web-based diet regimens - you'll find it works much better than trying to go it alone. You can sign up for one of these programs for a very reasonable cost, follow the advice and you soon find that you've dropped that weight and your high cholesterol levels will fall, as well.
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