IDS Softwares Pvt. Ltd, the global leader in providing integrated IT solutions for the hospitality industry, today announced a partnership with Sagar Ratna, a premier restaurant chain in Northern India. With this partnership, IDS’ count of restaurants including the ou tlets automated at Hotels powered by the Fortune Suite, has crossed the 4000 client mark across the country!
Some of its other clients include prominent chain of restaurants such as Sanjeev Kapoor’s – The Yellow Chilly, The Noodle House, Zara, Cohiba Club, Sbarro, Tandoor, Barbeque Nation, Civet, Caper berry, French Loaf, OHRIS, China Town, Bread & More, Gulati, Sigree, Haka, Minerva, Wrappido, Mainland China, Hyderabad House, Opus, Geoffrey’s, Ruby Tuesday’s FTV among others. IDS’ latest tie-ups include 23 outlets of Sagar Ratna along with 28 outlets of Rajdhani by the Encore Hotels Pvt. Ltd.
Mr. Sivaprasad G, Deputy General Manager, Sales, South Asia, IDS Software Pvt. Ltd said, “It gives me immense pleasure to announce our partnership with Sagar Ratna while crossing the 4000 restaurant mark! With this milestone, we have established a strong foothold on the restaurant segment in the country!”
Mr. K.S Suresh, Chief Financial Officer, Sagar Ratna said, “As we grow in our business operations, the need to have a sophisticated yet simple Software to meet our operational needs has grown manifold. Besides, IDS is a famous name in the Hospitality industry for its excellent software products and being the best in Delhi, naturally we chose the best to assist in our operations! We have aimed for a long term, mutually beneficial relationship as IDS’ products will enable generation of all requisite MIS to assist us in arriving at considered, judicious and well thought of decisions for optimizing profitability!”
Fortune R&B from IDS is powerful Restaurant Management System that streamlines operations, increasing efficiency right from the taking of orders to handling accounts. The comprehensive capabilities free the restaurant’s staff from mundane tasks, enabling them to give more personalized service to diners.
