Mise Designs Restaurant Consulting Group Goes Global

PR Log (Press Release) – Oct 24, 2009 – Mise Design Group, LLC is a restaurant design, supply and operations consulting firm located in the Philadelphia Metropolitan area of Pennsylvania. The president of Mise Design Group, Victor Cardamone is a classically trained executive chef and has designed and consulted on projects from coast to coast in the United States, as well as having been the project manager for projects in Canada and the island of Bermuda. Mise Designs has serviced the continental US for a number of years and has just expanded its international market areas to directly include The United Kingdom, The United Arab Emirates and India.

What makes Mise Design Group so unique in the commercial kitchen and restaurant design field is that their founder was trained at the world renowned Culinary Institute of America in Hyde Park, NY. Throughout his 15 year culinary career; Victor has acquired various operational experiences in facilities ranging from the white tablecloths of the Ritz Carlton Hotel to being the Corporate Chef for a national medically based fitness facility management company. This unique approach to commercial kitchen design; as well as their cost effective, turn-key approach to project design and supply has promoted the group to quickly becoming known as the most reputable design and consulting firm on the international restaurant business development market today.

Developing a restaurant or hotel commercial kitchen is a very specialized field, and no matter where you are located in the world, your resources to obtain such a professional firm’s assistance will most likely be quite limited. “That is why we are so successful…” says Victor. “Our approach is unique in that all we need to cost effectively develop an efficient restaurant is the menu and a local architect.” Through Mise Designs international resources in the architectural, engineering and equipment freighting communities, they are able to remotely develop a project in a way that is unique and very uncommon in the design industry. “Every commercial restaurant kitchen has the same fundamental requirements to become successful… So regardless of the location or cuisine, we can design efficiently operating kitchens strictly from the chef’s point of view, as it relates to their menu. Unless you’ve had the experience of working in that environment, you just cannot meet the needs of a chef in a way that another chef can.”

As any experienced restaurateur or hotel operator will attest too, there are a multitude of details in developing such a project that no one person can effectively address. Having an experienced design team in place not only ensures that the individualized needs of a project will be met, but most importantly prevents costly errors that in the end, always pay for the inclusion of the team themselves.

Check out the website nearest you to get more information about Mise Design Group and how they develop the most efficient commercial kitchens in the world today.

Continental United States:       http://www.mdgrestaurantconsultants.com
The United Kingdom:                http://www.mdgrestaurantconsultants.co.uk
The United Arab Emirates:       http://www.mdgrestaurantconsultants.ae
India:                                             http://www.mdgrestaurantconsultants.in