MÉTIS Restaurant and Gallery
BALI, INDONESIA – The highly-anticipated unveiling of MÉTIS Restaurant and Gallery is quickly approaching. The current management team of Said Alem and Chef Nicolas “Doudou” Tourneville are moving from Kafe Warisan to open MÉTIS in October 2009.
WHAT: From the founders of world-renowned Kafe Warisan, the opening of MÉTIS will mark the first all-encompassing, sensory dining experience in Bali, borne of the pleasures of living:
| Restaurant
| Bar & Lounge
| Gallery & Boutiques
| Pâtisserie
| Private Cellar Dining
| Special Events Facility
WHEN: October 2009
WHERE:
Be the first to receive more information about MÉTIS. Visit us on the Web at www.metisbali.com, and enter your email address to receive the most up-to-date information about the opening.
ABOUT MÉTIS
MÉTIS Restaurant and Gallery is a sensory dining experience that embraces the sheer pleasures of living. Chef Nicolas “Doudou” Tourneville will bring his legendary talent and culinary artistry to the table with a masterful combination of French Mediterranean cuisine. Flawless service in one of Bali’s most elegantly sophisticated settings is just the beginning of this seduction into the depths of the five senses. MÉTIS is as fresh and sumptuous as the cuisine that graces its tables. For more information, visit www.metisbali.com;
MEDIA CONTACT
Chun Y. Gee
Bule|Fusion Worldwide
chun.gee@bulefusion.com
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ABOUT MÉTIS
MÉTIS Restaurant and Gallery is a sensory dining experience that embraces the sheer pleasures of living. Chef Nicolas “Doudou” Tourneville will bring his legendary talent and culinary artistry to the table with a masterful combination of French Mediterranean cuisine. Flawless service in one of Bali’s most elegantly sophisticated settings is just the beginning of this seduction into the depths of the five senses. MÉTIS is as fresh and sumptuous as the cuisine that graces its tables. For more information, visit www.metisbali.com;
Photo:
http://www.prlog.org/
