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Transitions2earth Announces Next Generation Bio-Degradable Cutlery for Food Service

New technology addresses the millions of pounds of plastic single use cutlery that ends up in land fills every year.

FOR IMMEDIATE RELEASE

PRLog (Press Release) - Jul 22, 2009 -
Seattle, Washington  – Transitions2earth continues its commitment to responsible innovation by developing the next generation SuperDegradable™ Cutlery and Serving Ware for the Food Service Industry. The new product line is manufactured with a really smart material that degrades very quickly in an active and closed landfill.  It not only degrades quickly – it degrades very quickly.

Randy Bennett, Company spokesperson said: “I am very excited about the introduction of our new SuperDegradable™ products.  This technology is cutting, and we have developed a product that performs perfectly, and satisfies the booming consumer demand for more responsible products, that are truly bio-degradable in all active and closed landfill operations.”

This product provides the Food Service industry with confidence that, even in less than perfect disposal situations, decomposing in a short period of time is a reality.
Improved performance and strong resistance to heat related deformation are product traits customers will appreciate immediately, while making the planet healthier one knife, fork or spoon at a time.

Transitions2earth is located in Seattle, Washington, and manufactures and distributes environmentally friendly SuperDegradable™   Cutlery, and Serving Ware for the Food Service Industry throughout the United States.

For more information, visit:  www.transitions2earth.com

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Manufactures and distributes Transitions2earth Brand SuperDegradable single use Cutlery and Service ware for the Food Service industry.

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Contact Email:
***@rtgcustom.com Email Verified
Source:Michael Lauren
Address:711 6th Avenue N #100
:Seattle, WA 98109
Zip:98119
State/Province:Washington
Country:United States
Industry:Environment, Food, Restaurants
Tags:, , , ,
Last Updated:Jul 22, 2009
Shortcut:http://prlog.org/10288581
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