Diagnosed cases of Celiac disease, an immune system disorder that causes people to react to gluten in their diet, is sharply on the rise in the last 50 years. It is estimated that 1 in 133 Americans have celiac disease. As a result, more and more people are searching for gluten free alternatives to traditional ingredients.
To help meet this need, Integrative Flavors has developed an extensive line of "Gluten Free" soup bases and flavor concentrates. This month we are releasing our Gluten Free Roux Mix. In addition to being gluten free this product is also Natural and made without MSG, Hydrolyzed Vegetable Protein or Autolyzed Yeast Extract. For more information or product samples contact our sales department. (Contact information below)
Yield: One pound of base can thicken about 2 ½ gallons stock or broth.
Increase your profit by outsourcing your stock and flavor needs to Integrative Flavors and enjoy quick turnarounds and personal service guaranteed to keep your project on track.
Order Details: Available in 12/1 lb cases and 6/5 lb cases. Also available in 25 lb and 50 lb pails. For more information, contact our sales department at (219) 229-2825 or email us at sales@integrativeflavors.com.
Contact Details: John True – Director of Sales, Integrative Flavors
Visit our website at http://www.integrativeflavors.com
