The new location opened for business June 8 and quickly surged to the chain’s number one spot in weekly sales, as did its predecessor, the first QSP outlet in San Antonio, located at 3116 Nogalitos.
Pizza Patrón is advancing its QSP concept to bring the convenience and value of fast-food to the pizza segment. The new restaurant is a standalone location that features three distinct points of service for customers – a drive-thru order menu with pick-up window, a walk-up order window, and a colorful lobby strategically developed with a warm, food-centric retail environment.
“We work diligently to be innovative leaders in our industry and we have a singular driving purpose – to do a better job serving our customers,” said Andrew Gamm, director of brand development for Pizza Patrón. “We learned a lot from the launch of our first QSP location, and we are thrilled to be expanding this segment-changing concept.”
Pizza Patrón worked hand-in-hand with Lincoln Ovens to develop the new “Fast-Bake”
The company hopes to add more QSP units in other markets soon and has developed models for custom-build projects, as well as existing pad-site remodels. This new paradigm broadens the chain’s real estate options for franchisees and creates an effective option for heightened brand visibility in the marketplace.
Since 1986, Pizza Patrón has been celebrating the diversity of the Latin culture and lifestyle in its stores. Today, the company operates 90 stores in six states and plans to have 750 stores nationwide within a decade. Approximately 93 percent of Pizza Patrón restaurants in the U.S. are owned and operated by franchisees.
