Hotel in Tuscany
The Ross Hotels, with the idea of continuously enhance the highlights and characteristics of its territory, has created this year a strategical joint venture with two of the main Chianti firms, leaders within the eno-gastronomical field, La Peghera di Baccio, a restaurant renown for its typical tuscan cusine, and Poggio Antinora, an agricultural-
The structure of the Ross Hotels which has been involved into this agreement is Ultimo Mulino, a hotel in Gaiole in Chianti, immersed into the greenest country and rising from a careful restoration of an old original medieval mill, restoration which has led to a perfect fusion between the respect of history and the modern concept of hospitality.
The idea is to give the chance to the guests of the hotel, but not only, of enjoying the wide experience that La Peghera di Baccio and Poggio Antinora have acquired in these years, in order to guarantee them the highest quality during their holiday in Tuscany.
“Any hotel in the world can’t afford nowadays not to offer to its own guests cultural experiences and combinations, as examples of genuine expressions of the territory”, says Massimo Rossinelli, owner at Ross Hotels, “The eno-gastronomy has always been one the highest and involving cultural experiences”
This maitre a penser is blossoming from Ultimo Mulino in a daily offer of recipes rich in harmonious and ancient flavours and of a varied canteen of the highest quality, together with particular events and happenings which revolve around the culture of wine and its making, along with taylor-made menus purposely studied for superlative combinations.
http://www.rosshotels.com
Photo:
http://www.prlog.org/
