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New York Chef Whips Up the World’s Best Fine Dining Recipes in Self Published Book

Author Vikas Khanna cooks up a collection of sumptuous cuisines from some of the world’s finest New York restaurants in the Xlibris release, New York Chefs Cooking for Life.

 
 
New York Chef’s Cooking for Life
PRLog - June 17, 2009 - BLOOMINGTON, Ind. -- When in New York City, you can never run out of places to dine because of its highly diversified food culture. Each area has its own flavor to tell – from Chinatown, Brooklyn, East and Greenwich Village; Harlem, Gramercy Park, Lower and Upper East Side; Lincoln, Center, Little Italy, Meat Packing and Theater Districts; The Bronx, Tribeca, Queens, historic Chelsea to upscale Soho.

When it comes to food, the Big Apple lives up to its name as the city that never sleeps, never failing to surprise people from different walks of life of its plethora of cuisines.

The Xlibris book, New York Chefs Cooking for Life, is a collection of recipes from some of New York’s world-class restaurants. In this self-published book, author Vikas Khanna compiles the best-tasting recipes from New York’s best and finest dining spots. Among those fine dining restaurants are Acappella, Alain Ducasse, August, Asia de Cuba, Bouley, Brasserio, Caviar and Banana; Café Boulud, Café Gray, Capsouto Freres, City Hall Restaurant, Chanterelle, Cru, Devi, Dos Caminos, Jewel of India, Montrachet, Nobu, Payard, Roc, Salaam Bombay, Tamarind, Tribeca Grill and Vong.

New York Chefs Cooking for Life promises a gastronomical burst of cuisines for food lovers and cooking enthusiasts alike; a salute to New York City’s quintessential definition of food as a celebration of life.


About the Author
Vikas Khanna is a world-renowned Indian chef, caterer and cooking instructor. He earned his training by some of some of India’s top chefs and was executive chef in New York’s Salaam Bombay Restaurant. He is the founder of Lawrence Garden Banquets in India and Sanskrit Culinary Arts in New York. He also holds culinary affiliations with several major universities in the USA and regularly lectures on Indian cuisine as well.

New York Chef’s Cooking for Life is Khanna’s third and latest book. His other two books are The Cuisine of Gandhi and the Spice Story of India, which he also self-published with Xlibris.


About Xlibris
Xlibris was founded in 1997 and, as the leading publishing services provider for authors, has helped to publish more than 20,000 titles. Xlibris is based in Bloomington, IN and provides authors with direct and personal access to quality publication in hardcover, trade paperback, custom leather-bound, and full-color formats.

For more information, please visit http://www.xlibris.com/requestkit/index.asp?src=apr&key=gc , e-mail pressrelease@xlibris.com or call at 1-888-795-4247, to receive a free publishing guide.

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Xlibris was founded in 1997 and, as the leading publishing services provider for authors, has helped to publish more than 20,000 titles. Xlibris provides authors with direct and personal access to quality publication

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***@xlibris.com Email Verified
Source:Xlibris Corporation
Phone:1-888-795-4274 ext 7111
Zip:47403
Location:Bloomington - Indiana - United States
Industry:Books, Food, Publishing
Tags:book publisher, book publishing, self-published, cooking, cookbooks, recipes, self-publishing, self-published author
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