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Filter News Show All ResultsShow Filtered Results Category - Construction (x)Country - United States (x)State / Province - Idaho (x)City / Town (To see all cities,remove category filter) | Allergen-Free Dinner at Chicago's Carnivale Restaurant June 29, 2009
FOR IMMEDIATE RELEASE
PR Log (Press Release) –
Jun 13, 2009 – CHICAGO, IL -- Lisa Williams, of Lisa Cooks Allergen Free, joins Mark Mendez, Executive Chef of Carnivale, to host a complete, allergen-free dining experience at 6:30 p.m. Monday, June 29 at this Nuevo Latino hot spot located at 702 West Fulton Street, Chicago, Illinois.
As the growing number of Americans with food allergies tops the 12-million mark, the need to accommodate this vital market increases.The evening's multi-course dinner is not only gluten-free, but free of the other 8 most common food allergens: wheat, eggs, soy, dairy, fish, shellfish, peanuts, and tree nuts. The family-style, group dining experience, including dessert provided by Swirlz, is priced at $50 per person and requires advance reservations. For more information and reservations visit www.LisaCooksAllergenFree.com or call 773-665-0430. To embed this press release, copy and paste the following HTML code into your webpage-
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