CHICAGO, IL -- Lisa Williams, of Lisa Cooks Allergen Free, joins Mark Mendez, Executive Chef of Carnivale, to host a complete, allergen-free dining experience at 6:30 p.m. Monday, June 29 at this Nuevo Latino hot spot located at 702 West Fulton Street, Chicago, Illinois.
As the growing number of Americans with food allergies tops the 12-million mark, the need to accommodate this vital market increases.The evening's multi-course dinner is not only gluten-free, but free of the other 8 most common food allergens: wheat, eggs, soy, dairy, fish, shellfish, peanuts, and tree nuts.
The family-style, group dining experience, including dessert provided by Swirlz, is priced at $50 per person and requires advance reservations. For more information and reservations visit www.LisaCooksAllergenFree.com or call 773-665-0430.
