Montaluce Hires New Executive Chef and Restaurant Manager

June 10, 2009 - PRLog -- Excitement  at Le Vigne

Montaluce is proud to announce the addition of Brad Egnor as General Manager of LeVigne.  Brad is a graduate of Johnson & Wales University and brings years of restaurant management experience to Montaluce.  Brad’s commitment to exceptional service and the overall guest experience are a welcome addition at Montaluce.

We are also proud to present our new Executive Chef, Steven Hartman.   Steven comes to us from The Capital Grille at the Hermitage Hotel in Nashville, a Mobil 5 star hotel. www.thehermitagehotel.com/site/dining_capitolgrille.aspx).  Chef Hartman brings a new commitment to fresh, locally sourced products and creative, seasonal menu items.  Our new summer menu will launch on June 15th and we look forward to having you visit soon!

We look forward to Brad and Steven's commitment in furthering Montaluce as a food and wine destination.

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Montaluce is a food and wine lovers destination located in the foothills of Georgia's Blue Ridge Mountains. The 400 rolling acres of Montaluce make it an ideal destination for fabulous food, wines, and a relaxing day.