Basikneads Catering, recently purchased by Chef Cornell Coulon, has introduced a new corporate catering service to compliment its well-established presence in the wedding catering market serving the Washington DC metropolitan area. Chef Coulon, a former protegee of Chef Emeril Lagasse of Emeril's, has crafted creative and flavorful menus for a variety of corporate events including drop-off selections for breakfast, lunch or dinner meetings as well as full-service cocktail parties, executive dinners, gala fundraisers, or holiday parties. He also offers personalized menu options for his more adventurous clients. With Basikneads’ full-service catering options, they can provide event management, reception planning, service and bar staff, design services, rental equipment and complete menu packages with flexible pricing options to accommodate most budgetary requirements.
The event planning team at Basikneads guides their clients through the entire process of planning each corporate function. They help with the design of the chef-created menu, assist with appropriate equipment rentals and levels of staffing, as appropriate. They admit to feeling a great responsibility to their clients to make sure nothing is left to chance and that each client feels taken care of during the entire process of planning their function. Their goal is to deliver menus and services that reflect each organization’
Basikneads Catering, voted Best Wedding Caterer of Northern Virginia by Northern Virginia Magazine (June 2008) is located at 4592 Eisenhower Avenue in Alexandria, VA. They can be reached at 703.823.4340 and you can access their Corporate Catering menu as well as more information about the various services Basikneads offers from their website at www.basikneads.com.
