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New Personal Chef Service In Nassau County, Suffolk County And The Hamptons

For those people looking for an alternative to high fat, high salt take out food, Let Lee Cook personal chef service is the answer to your prayers. You can eat healthy without the additives and preservatives that typical take-out food contains.

 
PRLog - May 7, 2009 - Chef Lee Stevens is pleased to announce the creation of his new personal chef service, Let Lee Cook

Let Lee Cook is a personal chef service that is provides the answer to your question…what’s for dinner tonight? Let Lee Cook will provide your family with healthy family meals prepared exactly to your specifications, not someone else’s. After consulting with owner Lee Stevens, your menu is determined and on a pre-arranged day, chef Lee Stevens will come to your home and prepare up to a full weeks worth of delicious, nutritious and satisfying meals. When you arrive at home that evening, you will be met with nothing but a sparkling clean kitchen and the aroma of delicious home cooked meals.

Let Lee Cook specializes in healthy low fat meal preparation and is surprisingly affordable. Let Lee Cook is also available for dinner parties, ranging from an intimate romantic dinner for two to a dinner party for 15. Cooking lessons and gift certificates are also available.

In addition to Nassau and Suffolk counties, Let Lee Cook is also available to provide personal chef services in the Hampton’s, including Westhampton, Southampton, Bridgehampton and East Hampton.

For additional information, visit the web site http://www.letleecook.com  and for further information contact chef Lee Stevens 631-806-5990

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About Let Lee Cook a personal chef service operating in suffolk and nassau counties and the hamptons

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Contact Email:
***@yahoo.com Email Verified
Source:chef Lee Stevens from Let Lee Cook
Phone:6318065990
Zip:11772
City/Town:East patchogue - New York - United States
Industry:Services
Tags:personal chef, suffolk county, nassau county, catering, chef, hamptons, southampton, westhampton
Shortcut:prlog.org/10231963
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