Gluten Free Soup for a Wheat Free Diet and Celiac Disease

PRLog (Press Release) - May 06, 2009 -
Living on a wheat free diet just got a little easier, and less expensive, with gluten free soups from Frontier Soups.

The new Gluten Free Six Pack is a seasonal selection of top sellers including Idaho Outpost Potato Leek Soup, South of the Border Tortilla Soup, Missouri Homestead Garden Gazpacho Soup, New Orleans Jambalaya Soup and Illinois Prairie Corn Chowder.

Gluten free Carolina Springtime Asparagus Almond Soup is specially priced in May at $3.95, discounted from $6, said Trisha Anderson, founder of Frontier Soups.  “This soup pairs perfectly with mild temperatures and spring breezes.  Fresh spinach or asparagus make this an even more satisfying, and nutritious, gourmet soup. “We have soups for every taste that will take your wheat free diet from deprived to delicious,” Anderson said.

With Frontier Soups’ gluten free soup: http://www.frontiersoups.com/c-gluten-free-soups.html, those with celiac disease or wheat allergies can add variety to their diet with soups ranging from the Asian style International Collection Ginger Beef Bowl overflowing with rice noodles and fresh snow peas to San Francisco Thai Golden Peanut Soup, Anderson said.  International Collection Hungarian Goulash adds a European flair and is specially priced in May at $3.95.  For traditional American regional flavor, she suggests California Gold Rush White Bean Chili, Illinois Prairie Corn Chowder: http://www.frontiersoups.com/p-IL-Corn-Chowder-Soup.html, Idaho Outpost Potato Leek Soup: http://www.frontiersoups.com/p-F-ID-Potato-Leek-Soup.html or Missouri Homestead Garden Gazpacho Soup.

Frontier Soups gourmet dry soup mixes are all natural with no added salt, preservatives or MSG.  Fresh additions to perfectly-seasoned dry ingredients create homemade taste without a cupboard full of expensive spices, and the mixes easily accommodate ingredient substitutions to create even more dietary variety, Anderson said.  Packages also include serving suggestions and ideas for inventive variations.    

“One of our customers freezes leftover soup to serve as a nutritious breakfast for her child who has a severe dietary restriction,” Anderson said.  “She adds a little sausage along with the soup to liven up his diet.”

Photo:
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