PR Log (Press Release) –
May 04, 2009 – Since opening in 1990, the Enoteca Turi has grown organically, during which time they have developed their own style of food, there wine cellar and a unique ambiance. Their customers, many of whom have been with them since they started, have been there best critics, and have always told them about what they really think about the changes they make.
At Enoteca Turi, they place great emphasis on the relationship between food and wine. This is something for which they are known by critics and enthusiasts alike, and they hand-pick all the wines in there award-winning cellar to ensure that they can always offer the perfect marriage between the two.
It may seem “unpretentious”
, but this family-run Putney Italian Restaurant can be quite a “memorable” destination; the “enormous” wine list is a major plus, but the “rustic” cooking is “bursting with flavour” too, and service “really goes the extra mile”. http://www.enotecaturi.com/