Pear Fig Polishing Enzyme Peel
East Hampton. NY, USA - Naturopathica launches Pear Fig Polishing Enzyme Peel, an active and aromatic Pore Refining Treatment that promotes a polished and glowing complexion.
“The Pear Fig Polishing Enzyme Peel leaves skin radiant,” states Barbara Close, founder of Naturopathica. “Formulated for normal to dry skin, this antioxidant, nourishing mask exfoliates with both Pear Enzymes and Jojoba Beads to promote a polished and glowing complexion.”
About Pear Fig Polishing Enzyme Peel
Special Ingredients and Features:
Pear - a rich source of natural enzymes, amino acids, alpha hydroxy acids and antioxidants.
Jojoba - gently removes dead skin cells, leaving skin smooth and supple.
Fig - grown abundantly in the Canary Islands and all over the Mediterranean. Natural gel obtained from the fig is high in pectins, free sugars (fructose and glucose) and alpha hydroxy acids. This gel helps to restore natural hydration of the skin.
Blackberry Leaf - strong free-radical fighter and antioxidant.
Raspberry Seed Oil - contains beneficial levels of essential fatty acids, carotenoids and Vitamin E. Known for its excellent anti-inflammatory properties.
Cranberry Seed Oil - offers a balanced blend of omega 3 and omega 6 fatty acids, polyphenols, tocopherols and tocotrienols which help to nourish the skin.
Noni Fruit (Morinda Citrifolia) - native to Southeast Asia, has been extensively spread throughout the Indian subcontinent, Pacific Islands and the French Polynesia. Tahiti remains its most prominent growing location. Tahitans have used the Noni plant to treat everything from skin lesions to fevers for thousands of years. As a result of the increased demand for the Noni plant, it has become one of Tahiti’s top exports. Recent studies have shown this antioxidant packed juice to aide in boosting immune systems. It contains amino acids, Vitamins A and B, polysaccharides and organic acids which make it an excellent skin care ingredient.
Photo:
http://www.prlog.org/
