MAQUI is the most powerful anti-oxidant of any known fruit or berry with a natural ORAC score more than 4 times that of any other known fruit or berry.
MAQUI is the original superfruit. Compared to all other fruits or berries on earth, MAQUI has the highest concentrations of extremely important botanical chemicals called polyphenols and anthocyanins.
The dark purple fruit of the Aristotelia chilensis, more commonly called the Maqui berry, is about the size of a large blueberry and has been used for centuries by the Mapuche to treat such health conditions as skin inflammation, pain, disorders of the stomach and fatigue.
The Maqui berry is taken orally as well as externally in a poultice to treat cuts, abrasion and other wounds.
Modern science has shed light on just how these Maqui remedies have been so effective.
According to independent lab reports, the Maqui berry:
· Has the highest natural ORAC value and the highest concentration of anthocyanins (from plants, a powerful antioxidant)
· Has also shown anti-inflammatory effects by inhibiting the expression of COX-2, which plays a role in inflammation
· Is antimicrobial (kills or inhibits the growth of bacteria, fungi or viruses)
· Has analgesic / pain relieving properties
· Thermogenic properties / raises core body temperature
· ProhibitS LDL oxidation
· Anti-atherogenic / Helps manage healthy cholesterol & triglyceride levels
· Stimulates PPAR receptors / regulates cell development
For more information:
For more information:
Photo:
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