The Commander Dining Area
The newly furbished Commander Bar, nestled in the the very stylish & bustling surroundings of Notting Hill - is quickly becoming a favourite amongst the locals - with its trendy crowds, relaxed & inviting atmosphere, and not forgetting its scrumptious food menu & delicious cocktails, to delight many a palate.
Complete with a resident fishmonger - the esteemed Jonathan Norris of Pimlico – the Commander offers a wide range of seafood, fish & sushi on a daily basis as well as fresh, quality meat housed within its very own deli, supplied by the Ginger Pig, the renowned butcher & farmer of rare breeds.
One can take a leisurely stroll through the fish market & deli, to the colourful flower market run by London’s oldest established florists, Hayford & Rhodes, who are responsible for some of the most stunning & enchanting of floral displays scattered throughout the capital, including, the Commander, of course. Their totally refreshing outlook on all things floral ensures that you are guaranteed to walk away with a unique, striking arrangement to delight the senses.
It seems that the Commander works closely indeed with their suppliers, ensuring that they follow everything through, from 'farm to fork', as one can surely ‘taste’ the difference!
Whether you wish to 'pop in' for a glass of champagne after a long day in the office, or perhaps, indulge in a delicious meal, specially prepared by the Head Chef, Robert Staegemann, or you simply wish to pick up a prime cut of the best quality of meat or fish for a home-cooked dinner, or even a bouquet of flowers to spoil your loved one – the Commander is your ‘one-stop’
Photo:
http://www.prlog.org/
