From the deck
The Backstreet Restaurant and Brewing Company in Rincon de Guayabitos, Nayarit, Mexico, is a joint venture of Daniel Calluso and Cliff Piequet.
Daniel's years of restaurant experience in the US, Canada, Japan, Guam, and of course Rome (his birth-place)
Cliff's years of brewing experience assures the best of micro-
to be found on the Riviera Nayarit. Likely the only place in the country where you will find a true Hefeweisen, Pale Ale, Hearty Porter or a savory Amber Ale.
A beautiful venue, on the beach with gentle, wafting breezes, a panoramic view of the bay and near-by islands. Outstanding Italian dining, and true, brewed-on-site all grain beers and ales!
An up-scale yet still totally informal locale. Dining under the huge palapa or, if you wish, right on the beach. Backstreet also features a gallery of quality Mexican hand crafted art works, ceramics, and hand made clothing from renouned artisans throughout Mexico.
Featuring a full bar, wide ranging wine selection and of course, the best hand crafted brews available "south of the border"
Dinner theater every Thursday night (on season) Free, of course!
Backstreet is cruser friendly! many of the sailboaters anchor just off the beach and enjoy the secure dingy security that Daniel and Cliff provide. "Latitude 38" folk always get a special welcome, a great place to relax after the "brew-ha-ha"!
Get sandy on the beach? Not a problem...Backstreet has several clean restrooms and ,showers to boot!
Backstreet Restaurant and Brewing Company has been featured in many publications of international circulation.
This is a place worth visiting!
Photo:
http://www.prlog.org/
