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Wine Barrel Gourmet Products Listed by the Feingold® Association

All-natural soup, pasta, bread and dessert mixes included in Feingold Program Shopping Guide.

FOR IMMEDIATE RELEASE

 
Red Wine Soup Mixes
Red Wine Soup Mixes
PRLog (Press Release) - Apr 06, 2009 -
KENNEWICK, WA – Wine Barrel Gourmet is pleased to announce that their all-natural, gourmet food products have been deemed compatible with the Feingold® Program and now appear in the Feingold® Program Shopping Guide. Wine Barrel Gourmet produces nine Red Wine soup and pasta mixes including best sellers, Red Wine Vegetable Bean Soup and Red Wine Pasta Primavera, six whole grain bread mixes including Hopi Blue Cornbread, and two dessert mixes; Chocolate Merlot Brownie mix and Lemon Chardonnay Tea Cake mix

The Feingold® Association is a non-profit organization that supports a proven dietary management program for children and adults. Their goal is to increase public awareness about the potential effects of certain foods and artificial additives on learning, behavior and health problems. Many people turn to the Feingold® Association to help a child or other family member with behavior or learning problems. The Feingold® program helps food sensitive people eliminate artificial flavorings and colorings, artificial preservatives, aspartame and salicylates from their diet. Please visit their web site at: www.Feingold.org for more information.

Wine Barrel Gourmet, a division of Hestia’s Hearth LLC, is a family owned specialty foods provider located in Kennewick, Washington. They produce healthy, flavorful, convenient mixes that celebrate the best of the Northwest; wine, lentils and wheat. Their products can be found at specialty retailers or online at: www.WineBarrelGourmet.com.

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Contact Email:
***@winebarrelgourmet.com
Source:Wine Barrel Gourmet
Phone:509-531-9225
Address:PO Box 7059
Zip:99336
City/Town:Kennewick
State/Province:Washington
Country:United States
Industry:Food, Health, Lifestyle
Tags:all natural soups, feingold association, wine foods
Last Updated:Apr 06, 2009
Shortcut:http://prlog.org/10212296
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