Organic Raw Food Biscuits Launched in UK

June 9, 2009 - PRLog -- Vegetarian French chef Serge de Thaey, came up with the concept of Biscru a couple of years ago whilst in Canada.  A a renowned chef and culinary school master, he created these special biscuits in his restaurant just south of the moutainous town Grenoble.

Now running a fully established factory, Biscru has taken France by storm, with production doubling in just 4 months and set to double again in the next 2 months, so defying the current financial crisis.

Biscru is sold in several countries in Europe and available online at www.biscru.com

More information from UK agent Sarah Diggins, Blue Fish Energetics Ltd Tel: 0844 848 2477

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Blue Fish Energetics Ltd is the agent for Biscru in the UK, Ireland, North America, Australasia and Germany