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Your Guide to Restaurants in Monmouth County, NJ - Currents Magazine "Wine & Dine" issue

Now it our 5th year of Wine and Dine Month, Currents Magazine will have out our annual Restaurant guide and food issue to Monmouth County, NJ at the end of April. Just in time for you to try some new restaurants in Red Bank, Freehold and The Shore.

FOR IMMEDIATE RELEASE

PRLog (Press Release) - Mar 30, 2009 -
This May marks the fifth annual year of Currents Magazine's  Wine and Dine Monmouth event.   The first, and largest event and restaurant guide that specifically promotes dining at the restaurants in Monmouth County, NJ.  

With over 100 different restaurants who participate every year, Currents brings together all the best places to eat and gives detailed information on what makes them unique.  On top of that, there are thousands of dollars in dining discounts readers can use.  Combine that with articles, profiles and insight on dining in Monmouth County and you see why homeowners all over the area can't wait to get their issue.  

If you want to make sure you get a copy, visit our website: www.currentsnj.com and click on the wine&dine link.   There, you can sign up for exclusive updates on the event and get all of our best specials emailed right to your computer.  

If you love eating out at restaurants in Red Bank, Freehold, Belmar, Asbury, Pier Village or any of the other towns in Monmouth County, you will not want to miss, "Wine and Dine" month.

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Serving Rumson, Little Silver, Fair Haven, Shrewsbury, Atlantic Highlands, Sea Bright, Oceanport, West Branch, Red Bank, Colts Neck, Holmdel, Middletown, Lincroft, Marlboro, Freehold, Wall, Belmar, Spring Lake, Sea Girt, Jackson, Howell, and Sea Girt

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Contact Email:
***@currentsnj.com Email Verified
Issued By:karl hagberg
Phone:732-460-0606
Fax:732-460-0602
Address:149 Avenue at the Commons
:Suite 204
Zip:07702
City/Town:Red Bank
State/Province:New Jersey
Country:United States
Industry:Food, Entertainment, Media
Tags:, , , , , , , ,
Last Updated:Mar 30, 2009
Shortcut:http://prlog.org/10208052
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