PRLog (Press Release) -
Mar 27, 2009 -
For the last 10 years The C'est si Bon! Cooking School in Chapel Hill has been offering Corporate team buildings to such companies as BCBSNC, GSK,UNC, BASF, and IBM. They have created an additional focus to help "rebuild" teams. “In continuing our commitment to promote leadership, communication, and collaboration through the activity of cooking we hope to assist large companies to overcome their recent financial challenges.”
The additional program is designed to increase employee morale while still fitting into tight or almost non-existent budgets. Owners Rich and Dorette Snover’s new menu features outdoor rustic pizza and handmade pasta dinners, created in their wood fired oven and utilizes locally grown or freshly picked produce from the C’est si Bon! Garden. It's a cost effective way for companies to rekindle the fire within their workforce.
C'est si Bon! is best known thru out the U.S for their Summer Kid Chef and Teen chef Cooking Programs. This will be the 12th summer of Camps.
About C’est si Bon!: C’est Si Bon! Cooking School specializes in teaching cooking techniques rather than recipes. Chef Owner Dorette Snover is highly regarded for team buildings which began post 9/11/01, hands-on classes utilizing locally grown ingredients, and nationally recognized kid chef and teen chef programs.
Between baking calzones in her wood fired oven, Chef Snover is also a published author. Visit Snover’s associated blog at
http://cestsibon.typepad.com/planting_cabbages/. One of her essays, "In the Kitchen", was published in an anthology of North Carolina women, The Secret to Their Success. Snover contributed "Aboyer: The Little Announcer," a story about a butter-maker in Paris, for Women Behaving Badly.
