Running April 1, 2009 through May 15, 2009 is offering diners a gourmet, four-course meal prepared in their homes by Executive Chef, Jay DeLong, for only $50 per person. The special gives anyone who’s ever dreamed of having a private chef the opportunity to experience culinary in-home dining for a fraction of the normal cost. Diners select their meal from a Prix Fixe menu, which includes Canapé specialties Carrot Ginger Soup, Roasted Beef Tenderloin, and Maple Sugar Crème Brulee.
Who: Executive Chef Jay DeLong, Canapé Specialty Chef Services
What: Four-course Prix Fixe menu for in-home gourmet dining
Where: Seattle, WA and Eastside Communities
When: April 1 – May 15, 2009
Why: To celebrate spring and enable diners to experience a gourmet meal prepared in their own home by Executive Chef, Jay DeLong
Further details including menu options are at http://www.canapechefservices.com/
