Chucri Nemnoum
Chucri Nemnoum brings with him over 10 years of experience in the Food & Beverage field. His career has included working in some of US’s most famous landmark restaurants, such as Einstein Bagles, Dave&Busters and hotels, like the Westin Hotel (Starwood) and WESTIN St. Maarten Resort & Spa in the Caribbean.
The last 5 years of his career have been devoted to setting up hotels’ F&B departments during pre-opening & opening phases.
Recognized as a manager of high potential by InterContinental Mzaar, Chucri successfully joined the F&B team as Food & Beverage manager, so as to share his certified expertise in the domain and his previous experiences with today’s F&B moving trends.
InterContinental Mzaar is proud to open its doors to Mr. Nemnoum, hoping to nurture a fruitful relationship, in the heart of Lebanon’s white wonderland!
Photo:
http://www.prlog.org/
