Food Regulation: Law, Science, Policy, and Practice, provides an in-depth discussion of the federal statutes, regulations, and agencies involved in food regulation. After an introduction to U.S. food and drug regulation, it covers current food regulations, inspection and enforcement, international law, the Internet, and ethics. With detailed discussion of policies and case studies, the book remains accessible to students and professionals alike. This is an excellent text for food science and food law and a practical reference for food industry professionals, consultants, and others.
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