After months of extensive research, Gaetano’s Restaurant, on Wallace St. in downtown Red Bank, NJ has worked out the perfect Gluten Free pasta recipe for all of those with special dietary needs. With a growing number of people with gluten allergies, or Celiac illness that prevents them from eating gluten products, the demand for a gluten free pasta has been enormous.
Gaetano’s has been listening to the requests of their Monmouth County diners, and their chefs have been hard at work coming up with a recipe. Not only does it satisfy the special dietary needs, but it maintains the finest quality and freshness that customers of the Red Bank eatery have come to know.
Gaetano’s homemade Gluten Free Penne is made with chick pea flour, rice flour, corn starch and tapioca dextrin. The penne is cooked in a separate pot and strained in a separate pasta basket to ensure the gluten free nature of the penne. Good manufacturing practices are used to segregate ingredients in a facility that also prepares wheat products. Gaetano’
Gaetano’s Gluten Free Penne will be available in their Red Bank Market on February 13th, as well as on their online shopping cart to be shipped anywhere in the country.
To view the online shopping cart, click the following link:
http://www.gaetanosredbank.com/
Located on Wallace Street in downtown Red Bank, Gaetano’s has been serving Monmouth County’s finest Italian cuisine for 8 years. To find out more information on the Gluten Free Penne, please call Tom or Tyler at 732.741.1321
For more information about Gaetano’s Restaurant, visit their website at:
http://www.gaetanosredbank.com/
