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ReportBuyer.com, the online destination for business intelligence for major industry sectors, has added a new report examining foodies' demographic characteristics in depth while also discussing their values and consumer habits.
“Foodies in the U.S.: Five Cohorts: Foreign/Spicy, Restaurant, Cooks, Gourmet and Organic/Natural”
According to the report, this group of food lovers enjoy the thrill of the hunt and being the first to catch on to new food trends, and food outlets considered 'authentic' carry the most prestige in the foodie world. As authenticity frequently equates to a degree of separation from big food conglomerates and corporate marketing campaigns, foodies can be an elusive target for marketers.
Following a trend overview chapter, the report additionally provides profiles in separate chapters, including cohorts-foreign/
This report helps companies understand what motivates foodies and how to appeal to them, even in difficult economic times. It makes important predictions and recommendations regarding the future of this market. Furthermore, it provides extensive data, presented in easy-to-read and practical charts, tables and graphs.
The report “Foodies in the U.S.: Five Cohorts: Foreign/Spicy, Restaurant, Cooks, Gourmet and Organic/Natural”
ReportBuyer.com Product ID: PKF00140
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