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"Liquid Sucralose", 600x Sweeter than Sugar, Diabetic Safe, 0 Carbs, 0 Calories

Announcing the marketing and distribution of “Liquid Sucralose”, a Liquid Sugar Substitute. For more information visit www.gonbs.com.

FOR IMMEDIATE RELEASE

 
Liquid Sucralose, learn more at www.gonbs.com
Liquid Sucralose, learn more at www.gonbs.com
PRLog (Press Release) - Jan 28, 2009 -
NBS is pleased to announce that we are now marketing and distributing a Liquid Sugar Substitute product, under the name “Liquid Sucralose”.  Liquid Sucralose was discovered in 1976.  It was approved for use in food and beverages by the U.S. Food and Drug Administration 1998. The FDA expanded the uses in 1999 as a “general purpose” sweetener. Derived from sugar by selectively substituting three atoms of the sugar molecule. This small change produces an amazing sweetener that has no calories, yet is 600 times sweeter than sugar! The ingredients in sucralose have been extensively tested in more than 100 studies during a 20-year period and found to have an excellent safety profile and to be a remarkably inert ingredient. It can be used by all populations, including pregnant women, nursing mothers, and children of all ages. No population subgroup has been excluded from using sucralose. Sucralose is also suitable for individuals with diabetes because research demonstrates that sucralose has no effect on carbohydrate metabolism, short- or long-term blood glucose control, or insulin secretion.  To learn more and/or the purchase our product, please visit our website at www.gonbs.com.

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About NBS, we are a marketing and distributing company. This company was founded in 2007 with a solid management team that has over 42 years of combined management in the production and marketing of products and services.

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Contact Email:
***@gonbs.com
Source:Kara Yates for NBS
Phone:727-471-8169
Fax:727-471-8169
Address:8308 Wheatstone Ln
Zip:27613
City/Town:Raleigh
State/Province:North Carolina
Country:United States
Industry:Food, Fitness, Health
Tags:diabetic safe, liquid sugar,
Last Updated:Jan 28, 2009
Shortcut:http://prlog.org/10173965
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