The FOOD Magazine Now Available at Stores Nationwide

PR Log (Press Release) – Jan 27, 2009 – The FOOD Magazine, a brand new publication for food lovers of all stripes, is now available across the country.  The magazine showcases top celebrity chefs and food personalities, including Mario Batali, Gordon Ramsay, Ina Garten, Nigella Lawson, Emeril Lagasse, and many more.  It offers delicious recipes, ranging from the gourmet to the everyday, but also delves into the stories behind the recipes.

“There are plenty of food magazines out there that focus on a specific type of cuisine or a specific personality,” said the magazine’s publisher, Candus Jane Zanghi of Cutty & Parker Media.  “But The FOOD Mag is something unique and original.  It is a magazine for anyone who loves cooking and eating food – one that brings together the ideas and talents of chefs and food stars across the spectrum.”

The FOOD Magazine is now available at retail outlets including: Costco, Barnes & Noble, Borders, CVS, Wal-Mart, airport newsstands, Whole Foods, Safeway and other top grocery store chains across the U.S. and Canada.  The first issue provides readers with 100 pages of compelling content and beautiful images – everything from Mario Batali’s latest and greatest to tips from the former White House pastry chef to ideas for game day entertaining to recipes for inexpensive, healthy eating in the New Year.  It offers an impressive “taste” of what lies ahead for readers and subscribers.

Zanghi has amassed a talented group of magazine industry professionals, writers and photographers for The FOOD Magazine, as well as a seasoned advertising team.  This experience, combined with the previously unfulfilled need in the market for a publication like The FOOD Magazine, bodes very well for its long-term success.

“The FOOD Magazine’s premier issue is just what I envisioned it would be – a delightful, informative and mouthwateringly good read for foodies across the country,” said Zanghi.  “We feel confident that it will be as enjoyable to read as it was to create.”

For more information about The FOOD Magazine or Cutty & Parker Media, please visit http://www.thefoodmag.com or contact Candus Jane Zanghi.