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Pizzabella Wine Bar Opens Today With Over 30 Wines From All Over The World, Over 18 Beers on Tap

Come in and Relax in our swanky wine bar. Cheese sampler+wine flight +a group of 30=AWESOME Largest Beer selection on Draught in NE San Antonio.

FOR IMMEDIATE RELEASE

PRLog (Press Release) - Jan 24, 2009 -
Today the Pizzabella Wine Bar is Open.  From the full service menu served in the bar along with cheeses and hummus to die for,  this is a slice of heaven on earth.    Pizzabella will celebrate 4 years in February and wanted to start by creating wonderful memories for friends and families that just want to relax and take in the art murals and good company.    

Pizzabella is family owned and operated as you can tell when step foot into the door.  The food is italian cuisine with a hint of Buffalo, NY.   The peppers, onions, and mushrooms are sauteed in olive oil and garlic daily.  

Beer Flights and Wine Flights are popular at the Pizzabella Wine Bar.    Warm friendly staff are ready to accomodate all your needs.  

You can take a look at the menu at  www.mypizzabella.com.  We accept reservations 210-946-5202.    The buffalo wings and Philly Cheese Steaks are wonderful.  Pizzabella has been voted best pizza in San Antonio as well as the prestigous recipient of the Blue Plate Award from Channel 4 Kitchen Cops.    

Thursday, Friday and Saturday, Pizzabella Wine Bar is open till Midnight.

So come in and see what all the fuss is about!

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Pizzabella was established 4 years ago in San Antonio, Texas. Neighborhood Italian Cuisine and wine bar with an influence from Buffalo, New York. The feelling is very eclectic with Lucy stomping grapes shadowing wine bar. Family owned and operated.

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Contact Email:
***@mypizzabella.com
Source:Lisa A. Kaman
Phone:210-946-5202
Fax:210-946-8667
Address:14218 Nacogdoches
:At Nacogdoches and Oconnor on the NE Side of SA
Zip:78247
City/Town:San Antonio
State/Province:Texas
Country:United States
Industry:Restaurants, Food
Tags:, , buffalowings, , , , foodierestaurant, ,
Last Updated:Jan 24, 2009
Shortcut:http://prlog.org/10172036
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