This stunning festival, which began as a single day event, grew at a fast pace year after year, attracting almost 7,000 guests in 2002 and more than 20,000 guests by 2004. As it grew, it added more events and renovated its programs. In 2006, the South Beach Wine & Food Festival celebrated its fifth anniversary. That same year, Food Network decided to enter into partnership with them to become its title sponsor. The results were remarkable, and the festival gained even more awareness, popularity and support.
The Food Network South Beach Wine & Food Festival is today one of the largest and most renowned festivals of its kind in the USA. Wine and food lovers from all over the world come to enjoy the latest on cooking and entertainment tips and trends from famous chefs, wine makers, distinguished spirits producers and life style and entertainment experts.
Passionate foodies will be delighted to sample Tonnino yellow fin tuna, rich in omega 3 fish oil and low in calories, a perfect and healthy combination for South Beach fans. Each jar of Tonnino gourmet tuna is hand packed and carefully selected to create a product of exceptional quality, texture and taste that you do not want to miss. Tonnino has more to offer than just great taste; it’s an excellent source of protein, vitamins, minerals and Omega 3 fatty acids. The complete product line is dolphin safe, low in mercury and natural - no artificial colors, flavors or preservatives.
Come visit us and get the latest on our tuna cooking tips, ideas and gourmet recipes. We will offer a lot of surprises, raffles and tuna tasting of our 6 different flavors:
Tonnino Tuna Ventresca in Olive Oil, which is the most tender and delicate part of the fish and is the pinnacle of Tonnino gourmet product line. It was awarded with a Silver Medal at the 36th Annual Sofi Awards Competition that took place during the 2008 Fancy Food Show in New York City.
Tonnino Tuna Fillets in Olive Oil, our traditional flavor for a classic meal.
Tonnino Tuna Fillets in Spring Water, which adds variety to low fat, low cholesterol menus and is the perfect addition to a healthy, balanced diet.
Tonnino Tuna Fillets with Oregano in Olive Oil, a delightful mix of tropically-grown oregano, herbs and spices.
Tonnino Tuna Fillets with Jalapeño in Olive Oil, tuna fillets in a mild, but deliciously spicy, jalapeño pepper sauce.
Tonnino Tuna Fillets with Garlic in Olive Oil, our premium yellowfin tuna with refined Italian Olive Oil and a mixture of garlic and flavorful seasonings.
Relax, enjoy, and celebrate during this dazzling food and wine four-day festival!
For more information about products, events and delectable recipes to enjoy Tonnino, please visit: www.tonninotuna.com
CONTACT INFORMATION:
Eugenia Valle
Tel. 011+ (506) 2504-7670
vallee@sardimar.com
Andrea Jenkins
Tel. 011+ (506) 2504-7671
ajenkins@sardimar.com
