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Catering Chef Spills Secrets on Creating Better Foods at Home

Tried and True Recipes from a Caterer’s Kitchen – The Secrets of Great Good explains the hows and whys of food and cooking through kitchen-level physics and chemistry, enabling the reader to be a better and more efficient cook.

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Tried and True Recipes from a Caterer’s Kitchen
Tried and True Recipes from a Caterer’s Kitchen
PRLog (Press Release) - Jan 06, 2009 -
George Erdosh is a culinary scientist, food writer, and certified cooking teacher with a strong science and research background. He was motivated to write Tried and True Recipes from a Caterer’s Kitchen after finding many poor cookbooks, on the market, that didn’t provide information to help home cooks create better foods.

He is the author of eight published food-related books: a six-book series for young readers Cooking throughout American History and The African-American Kitchen (all seven by The Rosen Publishing Group), and Start and Run a Catering Business (Self-Counsel Press), numerous articles, including in magazines such as Bride’s, Odyssey, Better Nutrition, Home Cooking, The Fisherman and Bowhunter; and newspaper food sections including Chicago Tribune, Christian Science Monitor and San Francisco Chronicle.

Tried and True Recipes from a Caterer’s Kitchen is sure to make any home cook a better and more efficient chef!

Publisher’s Web site: http://www.eloquentbooks.com/TriedandTrueRecipes.html

About the Author:                                                                                              
George Erdosh has been writing for 15 years. His inspiration for this book comes from Harold McGee’s book On Food and Cooking. He has a serious dedication to the art of cooking and love of food. George currently resides in Pine Grove, California. For more information on his books and recipes, visit his blog at www.howfoodswork.blogspot.com.

For media inquiries, appearances, or other publicity — please contact:
Ellen Green — PressManager@aegpublishinggroup.com

AEG Publishing Group, Inc.
845 Third Avenue, 6th floor-6016
New York, NY 10022

http://www.Strategicbookpublishing.com
http://www.EloquentBooks.com
http://www.StrategicBookMarketing.com

1-888-808-6190 - Corporate Office

# # #

The AEG Publishing Group specializes in encouraging and promoting the works of new, previously undiscovered writers. AEG makes its books available to bookstores and Internet distributors in both the United States and Europe through our distributor, Ingram. AEG is a highly responsive publishing group and is aggressively seeking new talent.

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Contact Email:
***@aegpublishinggroup.com Email Verified
Issued By:Eloquent Books
Phone:888-808-6190
Fax:773-482-6068
Address:845 Third Avenue, 6th Floor - 6016
Zip:10022
State/Province:New York
Country:United States
Industry:Books, Food, Literature
Tags:, , , , , , , cooking secrets, , , , good cooking,
Last Updated:Jan 05, 2009
Shortcut:http://prlog.org/10163143
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