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Monmouth County Italian Restaurant announces New Year Eve Dinner Package

Red Bank’s Gaetanos Restaurant offers a fantastic New Years Eve dining package for only $69.95 plus tax and gratuity. Experience fresh regional Italian Cuisine and ring in the New Year at Gaetanos of Red Bank New Jersey.

FOR IMMEDIATE RELEASE

PRLog (Press Release) - Dec 27, 2008 -
Gaetano’s Restaurant of Red Bank is pleased to announce their five-course New Year’s Eve Dinner.  New Jersey consumers looking for a value New Year’s Eve dinner package in Monmouth County are encouraged to reserve a table at Gaetanos.

Located on Wallace Street in downtown Red Bank, Gaetano’s offers you a choice of salad, appetizer, pasta, entrée, and dessert.  Specialties such as Baccala Salad, Calamari Calabrese, and Gaetano’s Homemade pastas make this a great value at $69.95 per person.  Beverages, tax and gratuity are not included.

New Year’s Eve partygoers in Red Bank will be pleased to know all Gaetano’s New Year’s Eve dinner Items are also available a la Carte for those that don’t want the five course meal.  Entertainment will also be provided by Monmouth County’s renowned acoustic guitarist Steve Delopoulos.  

To view Gaetano’s entire New Year’s Eve menu visit:
http://www.gaetanosredbank.com/new-years-eve-red-bank

Reservations are strongly recommended for Gaetano’s New Year’s Eve in Red Bank; you can contact Gaetano’s at 732-741-1321 or make reservations online at http://www.gaetanosredbank.com/

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Gaetano's Restaurant in Red Bank, NJ, serving traditional Italian cuisine with homemade pastas and sauces. Our online market is available to ship pastas, sauces, herb infused olive oil and gift baskets nationwide

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Contact Email:
***@gaetanosredbank.com Email Verified
Source:Gaetano's Restaurant
Phone:732-741-1321
Fax:732-212-8693
Address:10 Wallace St.
Zip:07701
City/Town:Red Bank
State/Province:New Jersey
Country:United States
Industry:Entertainment, Restaurants, Lifestyle
Tags:red bank new year s eve, , new year s eve dinner nj, red bank nj restaurants
Last Updated:Dec 27, 2008
Shortcut:http://prlog.org/10160211
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