(Houston,Texas)
Bob LaPlante has 29 years of power plant experience in Engineering, Fire Protection and Emergency Response Planning. Bob is currently developing a new curriculum for Combustible Dust Fire and Explosions. http://unitedtrainingspecialists.com/
In the past, fire-fighter fatalities and injuries have occurred when responding to these incidents. These occurrences could have been prevented if responders understood the hidden and unknown dangers of combustible dust found throughout the diverse multitude of manufacturing facilities.
John Astad is Director and Research Analyst of the Combustible Dust Policy Institute. At the Institute, John tracks and researches combustible dust related fires and explosions seeking effective policy-making solutions on occupational health and safety. As the result of John’s recent work he was a research consultant for the CBS 60 Minutes segment, “Is Enough Done to Stop Explosive Dust” following the catastrophic Imperial Sugar Refinery dust explosion, which the Chemical Safety Board is still investigating.
Additionally, John collects business intelligence data utilized by a myriad of stakeholders in the public and private sectors in developing cost effective strategies in assessing risk concerning combustible dust hazards in the workplace. John Astad holds a bachelor of science from the University of Houston-Clear Lake, Business and Public Administration with a major in Environmental Management. Currently John is on the Advisory Committee for the 4th Annual Industrial Fire, Safety, and Security conference (IFSS 2009) where he is also chairperson of the Combustible Dust Hazard Workshop. http://www.ifssevent.com/
Currently a situational awareness is lacking nationwide that combustible dust also poses a potential explosive atmosphere in the same light as flammable gases, vapors, and mists. Instead of vapor cloud or BLEVE explosions that occur in the refining sector there are deflagrations and dust explosions in the manufacturing sector.
Listeners can call in live Friday evening toward the end of the show by dialing the Call-in Number: (646) 378-1513.



