Wingstop food
LOS ANGELES – Wingstop, awarded Best Overall Company 2008 by the American Business Awards, has landed again in Los Angles. Donald Beverly and Dale Johnson of D&D Restaurants, Inc.just opened their third Wingstop at 1754 W. Slauson Ave, Ste. A, on the southeast corner of Slauson and Western.
The store is in Slauson and Western Shopping Center and is open from 11 a.m. to 11 p.m daily. To contact the new Wingstop or to place take out orders, call (323) 293-WING (9464).
Wingstop’s signature bone-in chicken wings and boneless wing strips are prepared fresh and are available in nine proprietary flavors. Both types of wings are made-to-order and there are no heat lamps, microwaves or holding bins in the store. Side dishes are made from scratch and prepared daily in each location. Party platters are available for catered events such as office parties, family gatherings and sporting events.
“We’re so happy to be open and thankful for the support that has allowed us to expand into this location,” said Beverly. “We look forward to everyone coming by to try us out.”
This marks the third location for Beverly and Johnson who opened their first location on Sunset and their second at USC. They currently have a fourth Wingstop under development at 84th and Vermont in the new county building.
“We should be in the new county building location by the new year. It’s a beautiful building and we are looking forward to our opening there as well,” said Beverly.
The partners plan to open 10 Wingstops in total.
About Wingstop:
Wingstop offers restaurants with a nostalgic, aviation-themed atmosphere where the sole focus is on chicken wings, always starting with fresh wings, cooked to order in nine proprietary flavors. The chain also serves boneless wing strips that are made from 100 percent all-white meat chicken breast coated with a proprietary batter and breading. Wingstop features nine wing flavors, including Original Hot, Atomic, Cajun, Mild, Lemon Pepper, Garlic Parmesan, Hawaiian, Teriyaki, and Hickory Smoked BBQ,. The wings are always made-to-order and served steaming hot. Customers can also choose from homemade side dishes including fresh-cut seasoned fries, bourbon baked beans, potato salad, creamy cole slaw, vegetable sticks, rolls and assorted dipping sauces.
Wingstop has more than 600 restaurants either open or under development in 32 states and consistently tops industry growth rankings. Wingstop recently won an American Business Award for Best Overall Company and is 125th on Entrepreneur’
Photo:
http://www.prlog.org/
