Lula's Chocolates Opens Holiday Store In The Crossroads in Carmel, California

Dec. 3, 2008 - PRLog -- (Monterey, California) -- Lula's Chocolates, offering the freshest and finest gourmet chocolates, opened its first holiday store at 244 Crossroads Blvd. in The Crossroads Shopping Village in Carmel on Friday, November 28th, 2008.    The store will be open daily through February 28th, 2009 - Monday through Saturday from 10:00 a.m. - 6:00 p.m. and Sunday from 12:00 p.m. - 5:00 p.m.

The store will sell all of Lula's Chocolates gourmet items including Assorted Chocolates, Truffles, Sea Salt Caramels, Rocky Road, Toffee, and Marshmallows, packaged in Lula's signature brown box.  It's the perfect gift this holiday season!
Look for the special 12-piece box of Lula's Chocolates with a red sticker on the box!  Lula's is donating $3.00 from each of these special stickered boxes to the American Red Cross Carmel Chapter for the holidays.  

"Bite into one of Lula's Chocolates and your taste sensations will come alive" said Scott Lund, Owner and President of Lula's Chocolates.  "You will know that Lula's Chocolates uses only the finest and freshest ingredients to create these gourmet chocolates."  That's why Lula's is at the top of everyone's gift list this holiday season.

Lula's Chocolates also caters holiday events and can develop a customized corporate gift program for you business.  Gift certificates are available at the new Holiday Store or on-line.

For more information on Lula's Chocolates holiday store, please contact Scott Lund at (866) 585-2724.  Lula's Chocolates Corporate Headquarters is located at 2 Harris Court, Suite B-6, Monterey, CA  93940.  For more information on Lula's Chocolates or to place a holiday order on line, go to www.lulas.com.

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About Lula's Chocolates:
Lula's Chocolates began with Grandmother Lula Lund, who made her famous chocolates in Utah, for close to thirty years. Eventually, when Lula's grandson, Scott Lund, wanted to learn the art of chocolate making, she set about teaching him the skills she had acquired through decades of experience. There must have been chocolate in his blood, because eventually he laid aside a successful career with Shell Oil Company in order to devote himself to re-creating his grandmother's legendary chocolates.

For six years, he absorbed all he could about making the best and freshest artisan chocolates. Reflecting on that treasured time with his grandmother, Scott Lund says, "Confectionary is really about the marriage of chemistry and art. My grandmother understood the art of it. She was meticulous with quantities in a recipe, but she would say things like, 'now go ahead and stir it until it's done.' She knew the feel of candy, the way good cooks just do."