“Orange County Restaurant Week was created to showcase Orange County as a premier dining destination and allow our many local food aficionados an opportunity to enjoy special prix-fixe menus from a wide variety of participating restaurants,”
Modeled after similar events in Southern California, such as San Diego Restaurant Week and dineLA, Orange County Restaurant Week is a countywide event designed to promote the region’s diverse offerings. The official Orange County Restaurant Week website, www.OrangeCountyRestaurantWeek.com, lists participating restaurants offering prix-fixe dinners for $20, $30 or $40, exclusive of beverages, tax and gratuity. Reservations may be made online at www.OrangeCountyRestaurantWeek.com or by calling participating restaurants directly. For added convenience, the Orange County Restaurant Week restaurant website is searchable by cuisine, location and price point.
The Orange County Restaurant Association will produce Orange County Restaurant Week biannually, with the second event slated for Fall 2009. The Association will also produce a Happy Hour Week in April and a Kid's Restaurant Week in June.
For general information, or to learn about participation or sponsorship opportunities during Orange County Restaurant Week, please visit www.OrangeCountyRestaurantWeek.com. To learn about or join the Orange County Restaurant Association, visit www.OCRestaurantAssociation.org.
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