GREENSBORO, N.C. – Wingstop, awarded Best Overall Company 2008 by the American Business Awards, has landed in Greensboro. William Jackson, Daron Sellars and J. Craig Gordon of Modus Restaurant Group, LLC just opened a new location at 3706 Elmsley St., Ste. 101.
The store is in Elmsley Square and is open from 11 a.m. to midnight daily. To contact the new Wingstop or to place take out orders, call (336) 272-1234. Gordon, says that there’s no catering order that is too small or too big.
“I’m really pleased to be here to serve the community and look forward to everyone getting by to try us out,” said Gordon. “We have an excellent product and an excellent atmosphere for employment too.”
Wingstop’s signature bone-in chicken wings and boneless wing strips are prepared fresh and are available in nine proprietary flavors. Both types of wings are made-to-order and there are no heat lamps, microwaves or holding bins in the store. Side dishes are made from scratch and prepared daily in each location. Party platters are available for catered events such as office parties, family gatherings and sporting events.
About Wingstop:
Wingstop offers restaurants with a nostalgic, aviation-themed atmosphere where the sole focus is on chicken wings. The chain now serves boneless wing strips that are made from 100 percent all-white meat chicken breast coated with a proprietary batter and breading. Wingstop features nine wing flavors, including Original Hot, Cajun, Atomic, Mild, Teriyaki, Lemon Pepper, Hawaiian, Garlic Parmesan, and Hickory Smoked BBQ. The wings are always made-to-order and served steaming hot. Customers can also choose from homemade side dishes including fresh-cut seasoned fries, bourbon baked beans, potato salad, creamy cole slaw, vegetable sticks, rolls and assorted dipping sauces.
Wingstop has more than 600 restaurants either open or under development in 31 states and consistently tops industry growth rankings. Wingstop recently won an American Business Award for Best Overall Company and is 125th on Entrepreneur’



