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David B. McCloud has been named an honored member in services by Princeton Premier.

David B. McCloud, food service director of Hesston Schools, has been chosen for inclusion in the 2008-2009 Princeton Premier Registry.
 

FOR IMMEDIATE RELEASE

PR Log (Press Release)Nov 06, 2008 – David B. McCloud is the food service director of Hesston Schools, Unified School District 460 in Hesston, Kansas.  He has been in this capacity since 1998 and is depended on to oversee the food operations of three schools.  This includes supervising menu development, ordering and maintaining inventory, coordinating delivery and receiving, managing and educating staff on preparation protocols and ensuring that students are offered nutritious, quality meals. David has more than two decades of experience in the food and beverage industry and holds a culinary arts and management degree from Wichita Technical College.  He is well known and widely admired for his proficiency and professionalism and aspires to continued growth within his career and within the school district.  David is active within the community and volunteers for World Impact Inc. and Grace Community Church as well as other programs that benefit environmental projects.  In his spare time, he enjoys camping, travel by train and a variety of other outdoor activities.    

In recognition of an exceptional career as food service director of Hesston Schools, David B. McCloud is being included in the 2008/2009 Princeton Premier Registry alongside the most prominent business leaders and professionals of every industry, from around the globe.

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Princeton Premier is a publisher of an exclusive registry of business leaders & professionals making an impact in industry and community. The online network is a large interactive community where members use the web based service to meet business goals.


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Issued By:Princeton Premier
Phone:1-888-767-7548
Address:23-35a Steinway Street
State/Province:New York
Zip:11105
Country:United States
Categories:Services
Last Updated:Nov 06, 2008
Shortcut:http://prlog.org/10137662

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