Time seems to be in short supply these days. As a result, many people more opt for heavily processed frozen food or take out—options that are both expensive and unhealthy. You have a kitchen but just don’t get around to using it. Your schedule doesn’t give you much of a chance to get to the store. What if you could have someone get your groceries and prepare a week’s worth of meals in one day—packed and ready for you to reheat and enjoy?
This is where we come in. SALT International Cuisine can design a menu taking into account your family’s likes and dietary needs, acquire the supplies, cook your meals right in your own kitchen, and take care of cleanup—home cooked meals with none of the hassle.
SALT’s personal chef services are affordable—averaging much less than restaurant meals or takeout multiple times a week. Our dinner party service allows you to plan an evening of entertaining in your home without worrying about planning and cooking dinner—we take care of all the details.
Contact SALT
http://www.saltcuisine.net
chef@saltcuisine.net
202.294.5179
About SALT
Paul Rinehart, SALT's head chef and co–creator, received his training in classical French cooking at the L’Academie de Cuisine in Bethesda, Maryland. He has been cooking since childhood and has over a decade of formal and informal restaurant and catering experience. Having spent a considerable amount of time in Scandinavia, Paul melds the best of Scandinavian traditions with contemporary American flavors. Paul can tailor a classic French menu to your tastes, or create menus that showcase regional and seasonal foods. Paul is ServSafe Certified.
Ilonka Oszvald, creative consultant and official taster, learned to cook and bake in the kitchen of her Hungarian grandmother. Born and raised in Canada, she has spent long periods of time in Europe and Asia and enjoys bringing the flavors of both continents to her creations. Her great love is baking―lovingly recreating the decadent cakes of central Europe in her own kitchen.
