The Winter Garden Restaurant
For those looking for an indulgent start to their day, the five-star Landmark London Hotel in fashionable Marylebone is now taking reservations for breakfast.
The Landmark is one of the finest Grande Dames amongst London’s most prestigious hotels. To ensure that guest can truly indulge themselves over their first meal of the day, the hotel has also introduced an enticing new breakfast menu.
Breakfast at The Landmark London Hotel is served in the hotel’s stunning Winter Garden Restaurant from 7am until 11.30am, 365 days a year. Guests can choose from: full English breakfast at £28.00; continental breakfast at £22.00; and the à la carte menu, with prices starting at £11.50.
Speciality dishes on the new breakfast menu include: Soft boiled duck eggs with ciabatta soldiers; French toast, apple and sultana compote with mascarpone; and Leek, Portobello mushroom and tomato egg-white frittata with dressed rocket. There is also a vast array of fresh seasonal fruit, a wide selection of speciality teas, and a choice of smoothies.
The Winter Garden Restaurant is set within The Landmark’s soaring eight-storey glass-roofed atrium. The Winter Garden Restaurant was awarded an “exceptional”
The Gazebo
The Landmark’s impressive Gazebo offers a more informal breakfast menu. Overlooking The Winter Garden from the atrium’s mezzanine level, The Gazebo has Wi-Fi access and is open for breakfast from 8am until 11.30am, Monday to Friday. Guests can enjoy bacon or sausage sandwiches, breakfast paninis, croissants with jam and butter, or a bakery basket.
The Landmark London Hotel is renowned for its excellent modern British cuisine and the stunning setting of its Winter Garden Restaurant. It is a truly picturesque place to enjoy breakfast, afternoon tea, lunch or dinner.
Gary Klaner has been the Executive Chef at The Landmark London since July 1999 and oversees the menus throughout the entire hotel.
For breakfast reservations, please call 020 7631 8000 or visit Landmark London Hotel website landmarklondon.co.uk
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