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November Wine University and Winemaker Dinner at Montaluce

Special Tuscan Wine University & Exclusive Winemaker Dinner with Joe Davis during the month of November at Montaluce
 

FOR IMMEDIATE RELEASE

PRLog (Press Release)Oct 27, 2008 – DAHLONEGA, GEORGIA--Montaluce Estate and Vineyards is pleased to announce a very special lineup of November events.

Saturday, November 8, 2008, 4 to 5:30 PM:  Join us for a cozy afternoon of exquisite Tuscan wines at North Georgia's most beautiful winery. Noted Italian wine expert Michael Venezia, (Corporate Director Wine Education United Distributors, Atlanta) will be on hand to lead a guided tasting of some of Tuscany's finest vintages--including the 2006 Frescobaldi Pomino Bianco, Chardonnay; 2006 Lucente, and 2004 Tignanello. Guests will taste through six wines while Venezia discusses their origin and what makes each one special. Wines will be paired throughout the tasting with artisan cheeses and charcuterie. Cost to attend tasting is $60 per person.

Following the tasting, guests are invited to stay on for dinner at Le Vigne where Executive Chef Steve Hewins will deliver a menu inspired by the wines of Tuscany. Dinner prices range from $8 to $30 and wines will be available by the taste, glass, bottle or for take-away purchase. Reservations are highly recommended for both events. Please call 706.867.4060 for additional information and reservations.

Saturday, November 15, 2008, 7 PM: Arcadian Winemaker Dinner with Joe Davis
Inspired by the great traditions of Burgundian winemaking, Joe Davis has been making wine in California's Central Coast region since 1998. Using French artisan methods and hands-on vineyard management, Davis's Arcadian label consistently receives top marks from the world's most respected wine writers. For the dinner at Montaluce, Davis will be pouring an array of his best 2005 wines including Sleepy Hollow Chardonnay, Fiddlestix and Pisoni Pinot Noirs, and Stolpman and Purisima Syrahs. Complementing the elegance and depth of each of these wines, Executive Chef Steve Hewins will present a sumptuous, multi-course pairing menu reflecting the finest flavors of the fall seasons.

Cost per person for the evening is $115, inclusive of tax and gratuity. This event marks Davis's second visit to Montaluce this year, and the event is expected to sell out quickly. Reservations are required.

Montaluce is a new wine country development in the North Georgia Mountains near Dahlonega. Located on 400 rolling acres situated at the foot of the Blue Ridge Mountains and adjacent to the Chattahoochee National Forest and the Etowah River, Montaluce is a community based on the Italian ideal of "La Vita Bella," or the beautiful life--centered around community, food, wine and sharing. At the heart of the Estate, and at its highest point, the property boasts a state-of-the-art winery that will yield its first grape harvest in fall 2008.

On the winery's main floor, the handsome tasting room and beautiful restaurant Le Vigne offer a place to unwind and enjoy New- and Old-World Italian dishes alongside a thoughtful wine list that includes selections from the United States as well as Italy. In spring 2009, a 63-room hotel will debut and soon thereafter, The Spa at Montaluce will also open its doors creating a true luxury destination only about an hour from Atlanta. Primary and secondary homes and home sites are now available.

Montaluce Estates and Vineyard is located at 501 Hightower Church Road, Dahlonega, Georgia 30533. Telephone: 866.991.VINO (8466) or 706. 867.4060. http://www.montaluce.com

High-resolution photography is available to accompany publication.

MEDIA CONTACT:

Elizabeth McDonald
McDonald Media
Telephone: 404-822-3788
Email: lizzie@mcdonald-media.com

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Issued By:McDonald Media
Email Contact:Click to email
Phone:4048223788
Address:2076 Butler Way, NW
City/Town:Atlanta
State/Province:Georgia
Zip:30318
Country:United States
Categories:Event, Restaurants, Wine
Tags:food, wine, special events, winemaker dinners, wine school, arcadian, tuscan, joe davis
Last Updated:Oct 27, 2008
Shortcut:http://prlog.org/10133449

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