Fan fashion, she finds inspiration in the clothes, but never stopped going pastries. Michelle will seek ideas for mixing colors in Pucci, structures with Karl Lagerfeld and shapes with sexy Tom Ford. It also draws Stella McCartney and change its cakes according to the seasons, as the creators of fashion.
Cakes dream ...
"We want something different from other parts fitted marriage say New York couples who turn to Michelle.And here is the case because every cake is unique.After talking with customers and having tasted some of his compositions, the designer takes a few days to draw a draft on his computer.And his work is finished!.Finally, it again two weeks before the wedding, anyway.It manufactures then all the decorative elements with sugar, gelatin and food coloring.She painted decoration each one by one, choosing colors depending on the topic requested.The patience and thoroughness are the watchwords for success this stage.The proof is: flowers sugar which must all petals dry individually.The cake itself is that two days before the ceremony.It remains then 48 hours to get the job done and assembly details."The nights are short! "Says Michelle.Delivered at the scene of the dinner, these works of art may have three, four, five, or even more stages cakes with flavors and icings so different.These are the newlyweds who have previously decided themselves between chocolate, vanilla, raspberry, coconut, pineapple, coffee and even pumpkin.A single dream cake for a single day!
Projects for the future ...
After working two years alone, at a rate of about eight cakes created per month, Michelle Doll will open its own space in Brooklyn in late June.So, will be met, his office, his studio and even a new store that will offer financial, Des Browne and of course cupcakes.The designer also believe themselves with a team of two or three people to cope with its backlog of orders is increasing.2 cakes are even planned for October.But Michelle hopes a day can in turn pass on her passion and create their own courses of pastry.We have not heard the last of this young talented pastry.And who knows, maybe one day she will enjoy her creations in France.
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