Organic Foods- Pros and Cons.

Milk: “When you choose a glass of conventional milk, you are buying into a whole chemical system of agriculture,” says Dr. Greene. People who switch to organic milk typically do so because they are concerned about the antibiotics.
By: Leo Pierson
 
Oct. 4, 2008 - PRLog -- What is organic food: How is it produced?

The process in most cases starts with organically grown crops so a  quick explanation: Organic farming produces crops and rears cattle  without the use of chemicals and artificial additives.

It is farming the natural way and concentrates on producing a fertile  soil.

Animals reared on organic farms are housed properly they have room to  move about and behave like animals.They are fed healthy food sources  and not those laden with drugs and other chemicals.

So in summary the answer to what is organic food is.…crops and animals  produced and fed with natural food and without the use of chemical  additives.


What is organic food: How can it benefit me?


To answer this question, I'll highlight two items:

1. Milk: “When you choose a glass of conventional milk, you are buying  into a whole chemical system of agriculture,” says Dr. Greene. People  who switch to organic milk typically do so because they are concerned  about the antibiotics, artificial hormones and pesticides used in the  commercial dairy industry.

   One recent United States Department of Agriculture survey found  certain pesticides in about 30 percent of conventional milk samples and  low levels in only one organic sample. The level is relatively low  compared to some other foods, but many kids consume milk in large  quantities.

2. Potatoes: Potatoes are a staple of the American diet — one survey  found they account for 30 percent of our overall vegetable consumption.  A simple switch to organic potatoes has the potential to have a big  impact because commercially-farmed potatoes are some of the most  pesticide- contaminated vegetables. A 2006 U.S.D.A. test found 81  percent of potatoes tested still contained pesticides after being  washed and peeled, and the potato has one of the the highest pesticide  contents of 43 fruits and vegetables tested, according to the  Environmental Working Group.


WHY DO ORGANIC PRODUCTS COST MORE?


The first place I go upon entering the grocery store is the produce  section. Here is where I do most of my shopping, and inevitably where I  tend to spend most of my money. Does that surprise you? It shouldn't if  you buy organic produce. Many people are turned off to the choice of  purchasing organic products because they tend to be more expensive.  Others, meanwhile, are seeing the benefits of buying organic as a  necessity for good health.



The reason for the added expense in terms of organic products is that  organic dairy, wheat/grains, meat, and produce farmers are not able to  produce the mass quantities that other non-organic farmers can. They  follow strict guidelines which require the use of no hormones,  antibiotics, or pesticides in order to keep the food safe and healthy.
The increasing demand for organic products by the consumer has  resulted in more and more corporate conglomerations capitalizing on  this rising trend (and letting nutrition and quality fall by the  wayside), but still doing just enough to slap the “organic” symbol on  their packaging and charge a premium price. This results in the  consumer standing between two food options (maybe it’s the organic  cereal vs. the non organic cereal or even the organic milk vs. the non -organic milk), and trying to decipher if the cost difference is worth  the health benefits.


Taste and nutritional value


The biggest study ever of organic food was completed in 2007 and found  that organic fruit and vegetables contain up to 40% more antioxidants  than conventional equivalents, and that the figure was 60% for organic  milk. The 4-year study was funded by the European Union and was the  largest of its kind ever undertaken. These results were simply  announced to the popular press, and have not yet undergone the rigors  of scientific peer review, so conclusiveness of this study is  debatable.

Some studies have shown higher nutrient levels in organic fruit and  vegetables compared with conventionally grown products. However, due to  the difficulty with designing such experiments, the evidence was not  considered conclusive.

A 2001 study by researchers at Washington State University concluded,  under judgement by a panel of tasters, that organic apples were  sweeter. Along with taste and sweetness, the texture as well as  firmness of the apples were also rated higher than those grown  conventionally. These differences are attributed to the greater soil  quality resulting from organic farming techniques compared to those of  conventional farming.

However, a 2002 meta-analysis (a review of all past studies on the  subject) found no proof that organic food offers greater nutritional  values, more consumer safety or any distinguishable difference in  taste.


Reasearch like this continues HERE: http://www.GoodHealthInfo.info


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Source:Leo Pierson
Email:Contact Author
Zip:40356
Tags:Organic Food, Organic Foods, Organic Food Stores, Organic, Organic Farming
Industry:Food, Health, Lifestyle
Location:Lexington - Kentucky - United States
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