Chef David Linville
Chef David Linville grew up in the Central Valley of Northern California near the San Joaquin River where he experienced the typical Tom Sawyer country life. His early experiences in the kitchen were at the side of his grandmother as she used the garden fresh tomatoes and wild mustard greens he brought home from the fields for her to cook with.
Chef David took his first cooking job in a seafood restaurant at the age of 16 and quickly found himself at home. Traveling extensively throughout Europe, living in Amsterdam and on the Gold Coast of Spain a few years later, he absorbed the local foods and flavors. He continues to apply these experiences and foods to his cooking style today.
His background includes LA’s most prestigious restaurants and hotels, such as the Ritz Carlton Marina Del Rey, St. Regis Hotel, Viceroy Hotel Santa Monica, Mastros Beverly Hills and The Standard Hotel on Sunset.
He has also worked as a sought after private chef on yachts for some of Hollywood’s elite. He currently is the Executive Chef at The Shore Restaurant and Lounge in Hermosa Beach, CA. He resides in Venice Beach, CA.
Chef David’s deep-rooted, down home childhood is quite evident in his cooking style of internationally inspired CA comfort cuisine and his gracious table manner. He firmly believes that fresh quality ingredients combined with passion create a happy table.
Photo:
http://www.prlog.org/
