Private Chef Michael Saxer www.michaelsaxer.net)
Chef Saxer created Cooking with a Private: New Orleans to NewportChef to honor the rich and inspiring food cultures from both of these distinguished cities. This elegant and modern book features imaginative recipes that call for fresh local ingredients from both regions. Moreover, the gourmet recipes are broken down into module systems so that an amateur or well-seasoned cook can recreate them.
Noteworthy recipes that offer a taste of Rhode Island include Mussel Soup with Grilled Sourdough, Lobster-Stuffed Eggs, Roasted Cornish Game Hens with Corn-Tomato Couscous and Beet Vinaigrette, and Lemoncillo Panna Cotta with Blueberry Gelée.
Chef Saxer will meet guests, sell and sign copies of Cooking with a Private Chef from 1 p.m. to 4 p.m. as part of the Pan Handler’s Grand Opening Celebration. There will also be light hors d'oeuvres and refreshments;
Pan Handler’s is Newport’s premier cookware, gourmet food and gift shop. Owners Patti Kendall and Walter Platt offer everything from timeless necessities to modern accessories from lines such as All-Clad, Le Creuset, and Viking. For more information, call 401-619-3780.
Cooking with a Private Chef: New Orleans to Newport and more information about Private Chef Michael Saxer are available online at www.michaelsaxer.net.
Cooking with a Private Chef was created and manufactured by FRP Book, Inc. Since 1961, Favorite Recipes Press has specialized in helping non-profits and independent publishers from around the nation create, distribute, market and sell award-winning cookbooks. Favorite Recipes Press is an Imprint of FRP Books, Inc. and a member of the Southwestern/
